TYPE OF WINE

Still red wine

MAIN GRAPES

Red varieties suitable for cultivation in Sardinia.

PRODUCTION AREA

Grapes coming from the IGT area which extends over the entire Sardinian territory. (Central-Italy)

SOILS

In Sardinia the main feature is the good exposure and the good ventilation. Vineyards are located in the coastal plains with morenic and alluvial soils, as well as in the hills and highlands with calcareous and clayey terroir. A general good minerality due to the volcanic origin of the great part of the soils.

HARVEST

Within the end of August beginning of September.

VINIFICATION

Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks with frequent remontages and pumping over.

COLOUR

Deep ruby red

BOUQUET

Typical notes of ripe red fruits, plumb and black berry and the more typical Sardinian myrtle.

TASTE

Rich, warm, smooth, with a pleasant fresh and fruity sensation and an herby aftertaste.

FOOD PAIRING

Pairs well with typical cold cuts, pasta with meat sauce, red meat dishes in genral and wilds.

SERVING SUGGESTION

Serving at room temperature, about 18-20°C. We suggest to uncork the bottle at least a couple of hours before enjoying it.

ALCOHOL CONTENT

13,5% vol