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Nero di Troia IGT Puglia

Nero di Troia IGT Puglia

TYPE OF WINE

Still red wine

MAIN GRAPES

Nero di Troia

PRODUCTION AREA

Grapes coming from the vocated IGT area located in the territory of Apulia Region (South-Italy)

SOILS

Good exposure and ventilation typical of a peninsula surrounded by sea. Soils are mainly clayey, but you can also find fine and calcareous and soils with limited thickness and excellent drainage or red soils, stony, and rich in minerals.

HARVEST

A semi-late variety, harvested in the first-second decade of October.

VINIFICATION

Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks and pumping over. Wine rests and refines for a certain period of time before bottling to make the tannins softer and sweeter.

COLOUR

Intense ruby red with purple hints

BOUQUET

Fragrantly fresh notes of red fruit like cherries, pomegranate, and raspberries mix with ethereal notes of tobacco, liquorice and vanilla.

TASTE

A balanced and velvety wine, with an elegant and balanced acidity; harmonious, persistent and elegant.

FOOD PAIRING

Perfect with red meats dishes, wild game, seasoned cheeses. For its characteristics, it can nevertheless, be appreciated also without particular foods, simply as a meditation wine..

SERVING SUGGESTION

Serving at room temperature, about 18-20°C. We suggest to uncork the bottle at least a couple of hours before enjoying it.

ALCOHOL CONTENT

15,0%

 


 

Data sheet

SORTING
INSTRUCTIONS
129/97/EC

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